How to make chili sauce⟿How to make chili sauce

Today I will share with you the knowledge of how to make chili sauce, which will also explain the steps of how to make chili sauce. Forgot to follow this site, start now! List of contents in this article: 1. How to make chili sauce 2. How to make chili sauce? 3. How to make homemade chili sauce 4. How to make chili sauce recipe How to make chili sauce 1. If it feels a bit thick and hard, you can pour in the water for cooking the cake to make a paste. 4. Move the water for cooking the cake to another bowl. After it cools down a bit, put in the water thickened with malt yeast to ferment it. At this time, the water thickened with malt yeast should be prepared the night before making the chili sauce. 2. When the chili sauce is completely cooled to room temperature, add the minced garlic and chicken essence. Be careful to wait until the chili sauce is completely cooled to room temperature. 12. After stirring the garlic and chili sauce evenly, the chili sauce will be very thick and exude an attractive umami taste. 3. The method of chili sauce is as follows: Main ingredients: 1 catties of garlic, 2 catties of red pepper, 20 millet peppers, and 1 piece of ginger. Accessories: 1 spoon of salt, 1 spoon of white vinegar, 1 spoon of white wine, appropriate amount of sugar, 200 grams of corn oil. Steps: Prepare the raw materials, peel the garlic and ginger, and wash the hot sauce. 4. Chop the millet pepper, add salt and stir evenly. Here is the key point. Add two taels of salt to one catty of millet pepper. Remember this ratio. Don’t make a mistake. The chili sauce produced in this way is just salty and mild. How to make chili sauce? 1. How to make homemade chili sauce: Wash the ripe red peppers with water and dry them, then put them on a clean and oil-free chopping board and chop them into fine pieces, the finer the better. After chopping the pepper finely, put the minced pepper into a large pot, and mix the ingredients according to the ratio of 0.5 kg of pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sanhua oil. 2. The first step: prepare 3 catties of green and red peppers, wash them in water, do not remove the pedicles when cleaning, after drying the water, you can chop the green and red peppers, or cut them into small pieces, put them in Crush in a blender. 3. The method of making chili sauce is as follows: Wash and chop the chili and ginger with a knife. Sprinkle salt in a basin and let stand for 30 minutes. Then boil it over medium heat for about 10 minutes, mix in sugar, put it in a porcelain jar and seal it for a week. 4. The first step is to prepare materials. The materials needed to make chili sauce are red pepper, ginger, rapeseed oil, bay leaves, cinnamon, pepper, sugar, salt, pepper noodles, white sesame and bean drum, etc. The second step is to process the red pepper. 5. Remove the outer skin of the garlic, wash it with water and drain it. Remove the seeds from the red peppers, wash and drain. Cut the red pepper into small cubes, chop the garlic into fine pieces, and put them in a bowl. Add the prepared table salt to the bowl, and mix well with clean chopsticks. How to make homemade chili sauce: homemade chili sauce and chili sauce: Wash and dry the mature red peppers with water, then put them on a clean and oil-free chopping board and chop them into fine pieces, the finer the better . After chopping the pepper finely, put the minced pepper into a large pot, and mix the ingredients according to the ratio of 0.5 kg of pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sanhua oil. Homemade chili sauce method 1: Raw materials: chili, garlic, salt, wine with high concentration Wash the chili and garlic, dry them, and there should be no water on the materials and tools used to make chili sauce. The ratio of garlic and garlic can be prepared according to personal preference. Steps: Prepare the main ingredients: wash the green and red peppers, drain the water, peel the garlic, wash the fresh ginger, and use young and old ginger; the ratio of all ingredients is not fixed, and the amount of garlic and fresh ginger can be adjusted as you like . Cut the green pepper into small pieces. Slice the red pepper. Sliced ginger and garlic. How to make chili sauce recipe The method of making chili sauce is as follows: wash chili, ginger, and chop them with a knife. Sprinkle salt in a basin and let stand for 30 minutes. Then boil it over medium heat for about 10 minutes, mix in sugar, put it in a porcelain jar and seal it for a week. How to make homemade chili sauce: Wash the ripe red peppers with water and dry them, then put them on a clean and oil-free chopping board and chop them into fine pieces, the finer the better. After chopping the pepper finely, put the minced pepper into a large pot, and mix the ingredients according to the ratio of 0.5 kg of pepper, 200 grams of garlic kernels, 50 grams of salt, and 50-100 grams of sanhua oil. Main ingredients: 1000 grams of millet pepper, 200 grams of garlic, 100 grams of ginger, 200 grams of onion, 400 grams of tomato, and 300 grams of yellow sauce. Accessories: 140 grams of B salt, 140 grams of sugar, 140 grams of white vinegar, 40 grams of chicken essence, and 40 grams of strong liquor. First, prepare fresh ingredients, wash and drain in advance for later use. This is the end of the introduction to the method of making chili sauce. Thank you for taking the time to read the content of this site. 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