The practice of boiled fish⟿The most authentic practice of boiled fish video

This article will talk about the practice of boiled fish, and the knowledge points corresponding to the most authentic practice of boiled fish , I hope it will be helpful to everyone, don't forget to bookmark this site. List of contents in this article: 1. How to make boiled fish? 2. How to make boiled fish? 3. How to cook boiled fish? 4. How to cook boiled fish? 5. How to cook boiled fish? How to make boiled fish? The practice of sliced boiled fish, mix well with salt, black pepper and raw powder, marinate it. Lightly oil the fish fillets in a non-stick pan. This is better than going down directly to prevent the soup of boiled fish from becoming cloudy. Add water to the pot, add dark soy sauce and light soy sauce and bring to a boil. Add fish fillets until the water boils, turn off the heat, and remove from the pot. Prepare the required ingredients, clean the cut fish fillets, and drain the water. The method of boiled fish is explained in detail as follows: slice the fish, add cooking wine, egg white, a small amount of pepper and salt to marinate. Dice/slice mushrooms, cauliflower, potatoes, onions, etc. Blanch the chopped ingredients in water and set aside. Spicy boiled fish recipe step 1. One large grass carp weighing more than 2 catties, clean it up, remove the fish head for later use, remove two pieces of fish meat along the spine of the fish, remove the fish bones, and become two complete fish meat. Step step 2 Slice the thick fish directly into slices, and the thin fish can be made into butterfly slices. No picture, finally heat the oil in the pot, turn off the heat after the oil is turned off, put in the chili and pepper ingredients, quickly pour it on the boiled fish fillets, there will be a "squeaky" sound in the pot, and the aroma of chili and pepper is very strong. Because my mother-in-law doesn't eat spicy food, I omitted this step. Fish is rich in protein, and there are many benefits to eating fish regularly. The method of boiled fish with tomato: nourishes the liver, invigorates the stomach, and warms the heart. How to cook boiled fish Prepare the required ingredients, clean the cut fish fillets, and drain the water. The method of boiled fish is explained in detail as follows; slice the fish, add cooking wine, egg white, a little pepper and salt to marinate. Dice/slice mushrooms, cauliflower, potatoes, onions, etc. Blanch the chopped ingredients in water and set aside. Spicy boiled fish recipe step 1. One large grass carp weighing more than 2 catties, clean it up, remove the fish head for later use, remove two pieces of fish meat along the spine of the fish, remove the fish bones, and become two complete fish meat. Step step 2 Slice the thick fish directly into slices, and the thin fish can be made into butterfly slices. Boiled fish method: Main ingredients: 600 grams of fish meat, 1 pack of boiled fish seasoning. Accessories: 1 green onion, 1 coriander, 30ml peanut oil, 5ml sesame oil, 3 garlic, 10g ginger. Steps: One grass carp, without the fish head, wash and remove the internal organs, and slice the fish meat. The fish meat is cut into butterfly pieces, cut off with a knife and connected with a knife. The practice of boiled fish? The delicious practice of boiled fish. Ingredients: 3 catties of silver carp, cucumber, lettuce, celery, bean sprouts, coriander, watercress, pepper, dark soy sauce, dried chili, pepper, garlic ginger, golden palace fish seasoning and a half bag. The method of boiled fish is explained in detail as follows; slice the fish, add cooking wine, egg white, a little pepper and salt to marinate. Dice/slice mushrooms, cauliflower, potatoes, onions, etc. Blanch the chopped ingredients in water and set aside. Step 1 in the practice of zero-miss spicy boiled fish Step 1 Clean the grass carp from the tail to the spine, cut the fish body crosswise, cut off the fish head, turn it over, and then stick the spine from the head, put the other One side of the fish is also cut horizontally. The authentic method and steps of boiled fish are as follows: Step 1: Clean the grass carp first, then chop off the fish head, then cut the fish meat along the fish spine, remove the belly bone, take out the fish meat, fish head and fish bones Add 1 teaspoon of salt, add 2 tablespoons of cooking wine, mix well and put it in the refrigerator to make soup next time. Take out the fragrant and tender fish head and meat, not fishy or smelly, smooth and tender in the mouth, numb, spicy, fresh, fragrant and tender, with a long aftertaste, it is hard to let go of chopsticks. How to make boiled fish 1. Prepare the required ingredients, clean the cut fish fillets, and drain the water. 2. Step 1 of spicy boiled fish: One large grass carp weighing more than 2 catties, clean it up, remove the fish head for later use, remove two pieces of fish meat along the backbone of the fish, and remove the fish bones to become two complete fish meat. Step step 2 Slice the thick fish directly into slices, and the thin fish can be made into butterfly slices. 3. Steps of cooking spicy boiled fish Step 1 Scrape the grass carp, dig out the gills, remove the viscera, clean it, and cut off the fish head. Remove the two fillets along the backbone. Step step 2 Remove the large thorns in the middle of the fish, and cut into butterfly pieces starting from the tail. The so-called butterfly piece is to cut twice in a row without cutting the middle one. The practice of boiled fish, the delicious practice of boiled fish, the delicious practice of boiled fish, the ingredients are 3 catties of silver carp, cucumber, lettuce, celery, bean sprouts, coriander, watercress, Chinese prickly ash, dark soy sauce, dried chili, pepper, garlic ginger, golden palace Half a bag of fish seasoning. The method of boiled fish is explained in detail as follows: slice the fish, add cooking wine, egg white, a small amount of pepper and salt to marinate. Dice/slice mushrooms, cauliflower, potatoes, onions, etc. Blanch the chopped ingredients in water and set aside. Step 1 in the practice of zero-miss spicy boiled fish Step 1 Clean the grass carp from the tail to the spine, cut the fish body crosswise, cut off the fish head, turn it over, and then stick the spine from the head, put the other One side of the fish is also cut horizontally. The practice of boiled fish The practice of boiled fish: Main ingredients: 600 grams of fish meat, 1 pack of boiled fish seasoning. Accessories: 1 green onion, 1 coriander, 30ml peanut oil, 5ml sesame oil, 3 garlic, 10g ginger. Steps: One grass carp, without the fish head, wash and remove the internal organs, and slice the fish meat. The fish meat is cut into butterfly pieces, cut off with a knife and connected with a knife. This is the end of the introduction about the practice of boiled fish and the most authentic video of the practice of boiled fish. Did you find the information you need? If you want to know more about this, remember to bookmark and follow this site.